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The latest in cellular agriculture

Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.

Lab-grown foie gras draws support from French government, European Union

French startup, Gourmey, announced investments of $10m to establish production facilities in Paris for its flagship cultivated meat...

Food production giant, Nestle, enters cultivated meat market

Nestle, the world’s largest food company, announced their partnership with Israel’s Future Meat Technologies, with a targeted focus on...

World's first cultured meat production facility begins production

Future Meat Technologies, an Israeli biotech startup, has developed a scalable cell-based meat manufacturing system that can create the...

Lab-grown meat not only for human consumption; sustainable cat food on the horizon

US-based start-up, Because, Animals, announced their plans to launch the first-ever cultivated meat cat food, produced from the cells of...

Good Food Institute: 2020 record year for cultivated meat launches, private investments

The cultivated meat industry realized substantial growth in 2020, with 76 companies raising a total of more than $360 million globally, a...

Memphis Meats rebrands, announces launch of cultivated chicken in 2021

Cultivated meat industry leader, Memphis Meats, has rebranded as UPSIDE Foods, announced plans to bring its first lab-grown meat to...

Dozens of companies enter cultivated meat market to fulfill growing demand

As the global demand for meat continues to increase rapidly, so does the popularity of cultivated meat products. Since 2015, dozens of...