“The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts” report released this year by the research firm Research and Markets predicts that by 2040, 60% of meat will be created from cells and sold worldwide in grocery stores and restaurants. The report also cites surveys indicating that nearly half of consumers have no reservations about cultivated meat and predicts that in the next 10-20 years, cultivated meat will be a major disruptor to the conventional meat market.
Image Credit: Research and Markets