Blog posts

The latest in cellular agriculture

Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.

Meet the Advisor: Carolina Bluguermann

Lorena Mucke, CEO and founder of the Educated Choices Program and its WhatisCultivatedMeat.com initiative, had the opportunity to travel...

Cultivated Meat: An Educational Frontier

In recent years, the world has witnessed an exciting and historical advancement in food technology: cultivated meat, also known as...

Guest Writer: Dr. Faraz Harsini

As a scientist, medical researcher, and activist, I have come to believe that cultivated meat has a vital role to play in solving the...

Meet the Advisor: Petra Hanga, PhD

I was first introduced to the concept of cultivated meat by a good friend of mine that ended up leading the Bioprocessing Team at...

Why Educating about Cultivated Meat is Important

Last month, the cultivated meat industry reached a historical turning point: UPSIDE Foods, the California-based cultivated meat company,...

Interview with SuperMeat's VP of Business Development

WhatisCultivatedMeat.com had the opportunity to interview SuperMeat's Vice President of Business Development Osnat Shostak about the...

Meet the Advisor: Margaret Hegwood, MS, PhD Student in Environmental Studies at CU Boulder

I can’t remember exactly the first time I heard about cultivated meat, but I imagine I first learned about it while I was studying...