Australian startup Eclipse Ingredients has secured AUD 7 million (about USD 5 million) to revolutionize the production of lactoferrin using precision fermentation. Led by AgFunder and supported by the Australian Government, this funding marks a major step in making one of nature’s most potent functional proteins widely accessible through a more sustainable and efficient biotech solution.

South Korean researchers have developed a self-healing polymer scaffold that enhances the realism and commercial potential of cultivated beef by replicating traditional marbling patterns. 

Wildtype, a company pioneering sustainable seafood through cellular agriculture, has partnered with acclaimed chef Gregory Gourdet to introduce its cultivated salmon on Kann's menu.

The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.

​The cultivated meat industry is making significant strides toward retail availability, driven by advancements in production and regulatory approvals.