The international consortium CRAFT, comprising RespectFarms, Wageningen University & Research, Mosa Meat, Aleph Farms, Multus, Kipster, and Royal Kuijpers, has initiated the design and construction of what is described as the world’s first cultivated meat farm project in the Netherlands.

Now that Forged quail is available to the public, taking forms like whipped pâtés and smoky spreads, that future has arrived.

Australian startup Eclipse Ingredients has secured AUD 7 million (about USD 5 million) to revolutionize the production of lactoferrin using precision fermentation. Led by AgFunder and supported by the Australian Government, this funding marks a major step in making one of nature’s most potent functional proteins widely accessible through a more sustainable and efficient biotech solution.

South Korean researchers have developed a self-healing polymer scaffold that enhances the realism and commercial potential of cultivated beef by replicating traditional marbling patterns. 

Wildtype, a company pioneering sustainable seafood through cellular agriculture, has partnered with acclaimed chef Gregory Gourdet to introduce its cultivated salmon on Kann's menu.