The Importance of Teaching Food Technology in Public Schools
As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.
May 6
The Difference Between Plant-Based Meat and Cultivated Meat
As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are
Mar 11
A Breakdown of Precision and Biomass Fermentation in Cow-Free Dairy and Fermentation-Enabled Protein Production.
As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands
Jan 30
Meet the Advisor: Carolina Bluguermann
Lorena Mucke, CEO and founder of the Educated Choices Program and its WhatisCultivatedMeat.com initiative, had the opportunity to travel...
Sep 18, 2023
Cultivated Meat: An Educational Frontier
In recent years, the world has witnessed an exciting and historical advancement in food technology: cultivated meat, also known as...
Jul 5, 2023