Media narratives influence consumer attitudes and the pace of regulatory acceptance. While many stories are positive, the juxtaposition with caution and confusion creates uncertainty.

The Good Food Institute's “State of Alternative Proteins 2024” and its visual brief reveal a pivotal moment in the global journey toward more sustainable food systems. With an increase in scientific research, product innovation, and public interest, the question is, how well is the public informed and ready for alternative proteins?

As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.

As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are

As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands