About
Purpose
WhatIsCultivatedMeat.com is an interdisciplinary knowledge base that explores the science of cellular agriculture and cultivated meat. This educational tool contains the answers to the questions most frequently searched by teachers, students, and the public.
Who We Are
This project is fully funded by the Educated Choices Program, a nonprofit organization that provides educational programming on food systems to students, community members, and businesses. One of ECP's offerings is a free video presentation that includes information on cultivated meat titled "Future of Food: Cell-Based & Plant-Based Technologies."
ECP commissioned North Mountain Consulting Group to develop WhatIsCultivatedMeat.com as a comprehensive, evidence-based resource for educational purposes. As of June 1, 2021, this initiative is managed exclusively by the Educated Choices Program.
Contact Us
Please fill out the form below to get in touch with us.
Technical Advisors
The following academic and industry experts volunteered to serve as technical advisors. They conducted peer reviews of content on this website, within their scientific area of expertise.
Matthew Clancy, PhD
Assistant Teaching Professor, Economics
Iowa State University
Ames, IA, United States
Senior Fellow
Institute for Progress
Petra Hanga, PhD
Lecturer, Biochemical Engineering
University College London
Birmingham, England, United Kingdom
Jordan Jones, MEng
PhD Student, Biomedical Engineering
Worcester Polytechnic Institute
Boston, MA, United States
Paul Mozdziak, PhD
Professor, Poultry Science
North Carolina State University
Raleigh, NC, United States
Chief Scientific Officer
Peace of Meat
Samuel Peabody, MS
PhD Student, Animal and Food Sciences
Texas Tech University
Lubbock, TX, United States
Andrew Stout, BS
PhD Student, Biomedical Engineering
Tufts University
Boston, MA, United States
Ian Johnson, BS
Director, Discovery
Upside Foods
Berkeley, CA, United States
Chief Security Officer
Cultured Decadence
Ka Yi Ling, PhD
Group Chief Technology Officer & Co-Founder
Shiok Meats
Singapore, Republic of Singapore
Margaret Hegwood, MS
USDA Food Technology and Food Security Fellow; PhD Student, Environmental Studies
University of Colorado Boulder
Boulder, CO, United States
Ted O'Neill, BS
PhD Student, Food Science and Technology
University of California Davis
Davis, CA, United States
Masatoshi Suzuki, DVM, PhD
Associate Professor, Comparative Biosciences
University of Wisconsin-Madison
Madison, WI, United States
Carolina Bluguermann, PhD
Chief Scientific Officer and Co-Founder
Granja Celular
Buenos Aires, Argentina
Aryé Elfenbein, MD, PhD
Chief Scientist and Co-Founder
Wildtype
San Francisco, CA, United States
Kevin Pan, Dipl.-HTL-Ing., BSc
Chief Technology Officer and Co-Founder
Multus Media
London, England, United Kingdom
Ricardo Gouveia, PhD
Postdoctoral Research Associate, Medical Sciences
Newcastle University
Tyne, England, United Kingdom
Martin Heller, PhD
Senior Research Specialist, Center for Sustainable Systems
University of Michigan
Ann Arbor, MI, United States
Managing Director
AgResilience Consulting
Sophia Letcher, BA
PhD Student, Biomedical Engineering
Tufts University
Boston, MA, United States
Olivia Ogilvie, PhD
Postdoctoral Research Fellow, Biomolecular Interaction Centre
The University of Canterbury
Christchurch, New Zealand
Visiting Fellow
The University of Auckland
Neil Stephens, PhD
Associate Professor, Technology and Society
University of Birmingham
Birmingham, England, United Kingdom
Hanna Tuomisto, PhD
Associate Professor, Sustainable Food Systems
University of Helsinki
Helsinki, Finland
Neta Lavon, PhD
CTO and Vice President of Research & Development
Aleph Farms
Rehovat, Israel
Yoav Reisler, Bsc
External Relations Manager
Aleph Farms
Rehovat, Israel