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About

Purpose

WhatIsCultivatedMeat.com is an interdisciplinary knowledge base that explores the science of cellular agriculture and cultivated meat. This educational tool contains the answers to the questions most frequently searched by teachers, students, and the public.

Technical Advisors

The following academic and industry experts volunteered to serve as technical advisors. They conducted peer reviews of content on this website, within their scientific area of expertise.

Matthew Clancy, PhD

Matthew Clancy, PhD

Assistant Teaching Professor, Economics

Iowa State University

Ames, IA, United States

Progress Studies Fellow

Emergent Ventures

Petra Hanga, PhD

Petra Hanga, PhD

Lecturer, Biological Engineering

Aston University

Birmingham, England, United Kingdom

Jordan Jones, MEng

Jordan Jones, MEng

PhD Student, Biomedical Engineering

Worcester Polytechnic Institute

Boston, MA, United States

Paul Mozdziak, PhD

Paul Mozdziak, PhD

Professor, Poultry Science

North Carolina State University

Raleigh, NC, United States

Chief Scientific Officer

Peace of Meat

Samuel Peabody, MS

Samuel Peabody, MS

PhD Student, Animal and Food Sciences

Texas Tech University

Lubbock, TX, United States

Andrew Stout, BS

Andrew Stout, BS

PhD Student, Biomedical Engineering

Tufts University

Boston, MA, United States

Derin Alemli, MBA, CFA

Derin Alemli, MBA, CFA

Chief Operating Officer

New Age Meats

Berkeley, CA, United States

Mario Chin, PhD

Mario Chin, PhD

Chief Scientific Officer

Avant Meats

Hong Kong, Hong Kong

Ian Johnson, BS

Ian Johnson, BS

Chief Scientific Officer

Cultured Decadence

Madison, WI, United States

Scientist

Finless Foods

Ka Yi Ling, PhD

Ka Yi Ling, PhD

Chief Technology Officer & Co-founder

Shiok Meats

Singapore, Republic of Singapore

Elliot Swartz, PhD

Elliot Swartz, PhD

Senior Scientist

The Good Food Institute

Washington, DC, United States

Glenn Gaudette, PhD

Glenn Gaudette, PhD

Professor, Engineering

Boston College

Boston, MA, United States

Margaret Hegwood, MS

Margaret Hegwood, MS

USDA Food Technology and Food Security Fellow; PhD Student, Environmental Studies

University of Colorado Boulder

Boulder, CO, United States

Joel Kenigsberg, MA

Joel Kenigsberg, MA

Rabbi

Mizrachi UK

London, England, United Kingdom

Ted O'Neill, BS

Ted O'Neill, BS

PhD Student, Food Science and Technology

University of California Davis

Davis, CA, United States

Natalie Rubio, BS

Natalie Rubio, BS

PhD Candidate, Biomedical Engineeering

Tufts University

Boston, MA, United States

Strategic Advisor

Matrix Meats

Masatoshi Suzuki, DVM, PhD

Masatoshi Suzuki, DVM, PhD

Associate Professor, Comparative Biosciences

University of Wisconsin-Madison

Madison, WI, United States

Carolina Bluguermann, PhD

Carolina Bluguermann, PhD

Chief Scientific Officer

Granja Celular

Buenos Aires, Argentina

Aryé Elfenbein, MD, PhD

Aryé Elfenbein, MD, PhD

Chief Scientist

Wildtype

San Francisco, CA, United States

Alex Kleinman, BA

Alex Kleinman, BA

Cellular Research Associate

BIOMILQ

Durham, NC, United States

Kevin Pan, Dipl.-HTL-Ing., BSc

Kevin Pan, Dipl.-HTL-Ing., BSc

Chief Technology Officer

Multus Media

London, England, United Kingdom

Research Assistant, Biological Control Systems Lab

Imperial College London

Ricardo Gouveia, PhD

Ricardo Gouveia, PhD

Postdoctoral Research Associate, Medical Sciences

Newcastle University

Tyne, England, United Kingdom

Martin Heller, PhD

Martin Heller, PhD

Senior Research Specialist, Center for Sustainable Systems

University of Michigan

Ann Arbor, MI, United States

Managing Director

AgResilience Consulting

Sophia Letcher, BA

Sophia Letcher, BA

PhD Student, Biomedical Engineering

Tufts University

Boston, MA, United States

Olivia Ogilvie, PhD

Olivia Ogilvie, PhD

Postdoctoral Research Fellow, Biomolecular Interaction Centre

The University of Canterbury

Christchurch, New Zealand

Visiting Fellow

The University of Auckland

Neil Stephens, PhD

Neil Stephens, PhD

Research Fellow, Social and Political Sciences

Brunel University London

Uxbridge, England, United Kingdom

Hanna  Tuomisto, PhD

Hanna Tuomisto, PhD

Associate Professor, Sustainable Food Systems

University of Helsinki

Helsinki, Finland

Brandon Chen, PhD

Brandon Chen, PhD

Chief Technology Officer

Finless Foods

Emeryville, CA, United States

Lejjy Gafour

Lejjy Gafour

Chief Executive Officer

Future Fields

Edmonton, Alberta, Canada

Neta Lavon, PhD

Neta Lavon, PhD

Vice President, Research & Development

Aleph Farms

Rehovat, Israel

Yoav Reisler, Bsc

Yoav Reisler, Bsc

External Relations Manager

Aleph Farms

Rehovat, Israel

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Who We Are

This project is fully funded by the Educated Choices Program, a nonprofit organization that provides educational programming on food systems to students, community members, and businesses.

ECP commissioned North Mountain Consulting Group to develop WhatIsCultivatedMeat.com as a comprehensive, evidence-based resource for educational purposes. As of June 1, 2021, this initiative is managed exclusively by the Educated Choices Program.

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