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Advisor Spotlight
Natalie Rubio, PhD
Dr. Rubio is a scientist at Ark Biotech, a start-up developing upstream bioproduction systems for the cultivated meat industry. Natalie holds a Ph.D. in Biomedical Engineering from Tufts University via the New Harvest Doctoral Fellowship, where she worked in Dr. David Kaplan's tissue engineering research group, to develop and characterize unconventional cell types for cultured meat production. Previously, Natalie also worked with New Harvest, Perfect Day Foods, Quartzy, Bond Pet Foods and Matrix Meats.
Natalie Rubio, PhD
Cellular Agriculture Scientist
Ark Biotech
Boston, MA
United States
Cellular Agriculture at Tufts University
The Cellular Agriculture Course
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Videos
"Entomoculture: Insect Cells for Human Food by Natalie Rubio"
New Harvest Conference | January 23, 2020
"The Elements of Cultured Meats -
Scaffolds 101 with Natalie Rubio"
New Harvest Conference | December 12, 2017
Podcasts
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"Natalie Rubio - New Harvest Fellowship Series" - Cultured Meat and Future Food Podcast, June 1, 2020
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"The Full Natalie Rubio Interview" - Soonish, March 9, 2017
Publications & Other Writings
Biomaterials | Volume 280, Issue 38, November 2021
Trends in Entomology | December 30, 2020
Nature Communications | Volume 11, Issue 1, December 8, 2020
Trends in Food Science & Technology | Volume 98, P 53-67, April 2020
Foods | Volume 8, Issue 10, P 521, October 21, 2019
Frontiers in Sustainable Food Systems | Volume 3, Issue 24, April 17, 2019
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"Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture"
January 2019
ACS Biomaterials Science & Engineering | Volume 5, Issue 2, P 1071-1082, January 2, 2019
Patents
June 25, 2020
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