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Advisor Spotlight

Natalie Rubio, PhD

Dr. Rubio is a scientist at Ark Biotech, a start-up developing upstream bioproduction systems for the cultivated meat industry. Natalie holds a Ph.D. in Biomedical Engineering from Tufts University via the New Harvest Doctoral Fellowship, where she worked in Dr. David Kaplan's tissue engineering research group, to develop and characterize unconventional cell types for cultured meat production. Previously, Natalie also worked with New Harvest, Perfect Day Foods, Quartzy, Bond Pet Foods and Matrix Meats.

Natalie Rubio, PhD
Cellular Agriculture Scientist
Ark Biotech

Boston, MA
United States


Cellular Agriculture at Tufts University
The Cellular Agriculture Course

 

 

Videos

"Entomoculture: Insect Cells for Human Food by Natalie Rubio"
New Harvest Conference  |  January 23, 2020

"The Elements of Cultured Meats -
Scaffolds 101 with Natalie Rubio
"

New Harvest Conference  |  December 12, 2017

Podcasts

Publications & Other Writings

Biomaterials  |  Volume 280, Issue 38, November 2021

Trends in Entomology  |  December 30, 2020

Nature Communications  |  Volume 11, Issue 1, December 8, 2020​

Trends in Food Science & Technology  |  Volume 98, P 53-67, April 2020

Foods  |  Volume 8, Issue 10, P 521, October 21, 2019

Frontiers in Sustainable Food Systems  |  Volume 3, Issue 24, April 17, 2019

January 2019

ACS Biomaterials Science & Engineering  |  Volume 5, Issue 2, P 1071-1082, January 2, 2019