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Advisor Spotlight

Jordan Jones, MEng

Jordan is a PhD student at Worcester Polytechnic Institute currently working in a fellowship for New Harvest. In this fellowship he is developing structured meat using decellularised spinach leaves as a scaffold. 

Jordan Jones, MEng
PhD Student
Biomedical Engineering
Worcester Polytechnic Institute

Boston, MA
United States

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"New Harvest Fellowship Series"

Cultured Meat and Future Food Show  |  July 7, 2020

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