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Advisor Spotlight

Andrew Stout, BS

Andrew is a cellular agriculture & cultured meat researcher. He is currrently a New Harvest Fellow and PhD student in the lab of Dr. David Kaplan at Tufts University, with past experience in the labs of Dr. Mark Post (Maastricht University) and Dr. Jane Grande-Allen (Rice University), and with Geltor, Inc. His focus is cultured meat muscle biology and nutrition.

Andrew Stout, BS
PhD Student
Biomedical Engineering
Tufts University

Boston, MA
United States

 

Webinars

"Simple Serum-Free Media for Bovine Satellite Cell Culture"

International Scientific Conference on Cultured Meat, Cultured Meat and Future Food Show   |  January 19, 2021

"Andrew Stout - New Harvest Fellowship Series"

Cultured Meat and Future Food Show  |  August 4, 2020