top of page
Advisor Spotlight
Andrew Stout, BS
Andrew is a cellular agriculture & cultured meat researcher. He is currrently a New Harvest Fellow and PhD student in the lab of Dr. David Kaplan at Tufts University, with past experience in the labs of Dr. Mark Post (Maastricht University) and Dr. Jane Grande-Allen (Rice University), and with Geltor, Inc. His focus is cultured meat muscle biology and nutrition.
Andrew Stout, BS
PhD Student
Biomedical Engineering
Tufts University
Boston, MA
United States
Top of PAGE
Webinars
"Simple Serum-Free Media for Bovine Satellite Cell Culture"
International Scientific Conference on Cultured Meat, Cultured Meat and Future Food Show | January 19, 2021
"Andrew Stout - New Harvest Fellowship Series"
Cultured Meat and Future Food Show | August 4, 2020
Publications & Other Writings
New Harvest Blog | June 2, 2021
bioRxiv | May 29, 2021
-
"Engineering Carotenoid Production in Mammalian Cells for Nutritionally Enhanced Cell-Cultured Foods"
Metabolic Engineering | Volume 62, Issue 3, September 2020
Trends in Food Science & Technology | Volume 98, February 2020
Foods | Volume 8, Issue 10, P 521, October 2019
bottom of page