top of page
CM logo no tag no bg HR.png
health 101 bg_1.png

Advisor Spotlight

Ted O'Neill, BS

Ted is a food science Ph.D. candidate at UC Davis researching cultivated meat media. Prior experience in cell biology and tissue engineering combined with a strong interest in ethical and sustainable food production make him passionate about this emerging food technology. Ted is also the co-founder and executive member of The Davis Alt Protein Project.

Ted O'Neill, BS
PhD Student
Food Science and Technology
University of California Davis

Davis, CA
United States

Top of PAGE

Publications & Other Writings

Comprehensive Reviews in Food Science and Food Safety  |  Volume 20, Issue 1, P 686-709, January 2021

bottom of page