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Advisor Spotlight
Ted O'Neill, BS
Ted is a food science Ph.D. candidate at UC Davis researching cultivated meat media. Prior experience in cell biology and tissue engineering combined with a strong interest in ethical and sustainable food production make him passionate about this emerging food technology. Ted is also the co-founder and executive member of The Davis Alt Protein Project.
Ted O'Neill, BS
PhD Student
Food Science and Technology
University of California Davis
Davis, CA
United States
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Publications & Other Writings
Comprehensive Reviews in Food Science and Food Safety | Volume 20, Issue 1, P 686-709, January 2021
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