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Advisor Spotlight
Hanna Tuomisto, PhD
Dr. Tuomisto is an associate professor in sustainable food systems at the University of Helsinki. Her role involves the development of new research projects and international collaborations related to sustainable food systems. Her expertise includes life cycle assessment, sustainable farming systems, carbon footprint, cellular agriculture, and novel foods.
Hanna Tuomisto, PhD
Associate Professor
Sustainable Food Systems
University of Helsinki
Helsinki, Finland
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Publications & Other Writings
Science of the Total Environment | Volume 808, February 20, 2022
Food and Agriculture Organization of the United Nations | January 18, 2022
Journal of Rural Studies | Volume 89, P 54-65, January 2022
Sustainability Science | Volume 17, P 27-44, 2022
The International Journal of Life Cycle Assessment | Volume 27, P 191-204, December 23, 2021
Nature Food | Volume 2, P 1005-1013, December 16, 2021
Nature Food | Volume 2, P 838-842, November 3, 2021
Science of the Total Environment | Volume 776, July 1, 2021
Journal of Cleaner Production | Volume 287, March 10, 2021
Situating Sustainability | Chapter, 2021
12th International Conference on Life Cycle Assessment of Food | October 15, 2020
12th International Conference on Life Cycle Assessment of Food | October 13, 2020
12th International Conference on Life Cycle Assessment of Food | October 13, 2020
12th International Conference on Life Cycle Assessment of Food | October 13, 2020
12th International Conference on Life Cycle Assessment of Food | October 13, 2020
12th International Conference on Life Cycle Assessment of Food | October 13, 2020
Sustainability | Volume 12, Issue 6, P 2355, March 18, 2020
Environmental Research Letters | Volume 15, Number 2, January 30, 2020
HYS Colloquium on Measuring and Valuing Sustainability | 2020
Maataloustieteen päivät 2020 | 2020
5th International Scientific Conference on Cultured Meat | October 6, 2019
One Earth | Volume 1, Issue 3, P 275-277, November 22, 2019
Solar Foods, Digesting the Future | October 5, 2019
Innovations in Sustainable Food Systems | May 9, 2019
EMBO Reports | Volume 20, Issue 1, January 1, 2019
5th International Scientific Conference on Cultured Meat | 2019
Livestock, Environment and People (LEAP) Conference | 2019
Nature Sustainability | Volume 1, P 782-789, December 14, 2018
PNAS | Volume 115, Issue 26, June 11, 2018
11th International Conference on Life Cycle Assessment of Food | 2018
The Lancet Global Health | Volume 5, Special Issue, April 1, 2017
Wellcome Open Research | March 28, 2017
Environmental Engineering & Management Journal | Volume 15, Issue 9, September 2016
Scientific Reports | Volume 6, January 5, 2016
Integrated Environmental Assessment and Management | Volume 11, Issue 3, P 404-416, July 2015
Environmental Science & Technology | Volume 49, Issue 8, P 5211-5219, March 19, 2015
Publications Office of the European Union | 2015
Current Opinion in Environmental Sustainability | Volume 9-10, P 37-45, November 2014
Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector | 2014
Journal of Cleaner Production | Volume 37, P 147-153, December 2012
Annals of Applied Biology | Volume 161, Issue 2, P 116-126, September 2012
Agricultural Systems | Volume 108, P 42-49, April 2012
Environmental Science & Technology | Volume 45, Issue 14, P 6117-6123, June 17, 2011
7th International Conference on Life Cycle Assessment in the Agri-Food Sector | September 2010
Aspects of Applied Biology | Volume 102, P 99-104, September 2010
Aspects of Applied Biology | Volume 93, P 167-172, January 2009
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