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Advisor Spotlight

Olivia Ogilvie, PhD

Dr. Ogilvie completed her studies at the University of Auckland with a PhD in Food Biochemistry, during which she used mass spectrometry to investigate the digestion of gluten peptides that cause coeliac disease. She is interested in using science to innovate and improve our food production system, leading her to undertake a postdoctoral fellowship in cellular agriculture. She is also interested in research commercialization and investment.

Olivia Ogilvie, PhD
Cofounder and CEO
Opo Bio
Auckland, New Zealand

Postdoctoral Research Fellow
The University of Canterbury
Christchurch, New Zealand

Visiting Fellow
The University of Auckland

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Publications & Other Writings

Nature Food  |  Volume 3, P 9-10, January 13, 2022​​

Office of the Prime Minister's Chief Science Advisor  |  January 2021

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