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Advisor Spotlight

Samuel Peabody, MS

Samuel S. Peabody IV, is an active researcher in Food Safety Applications for Cell Cultured Foods at Texas Tech University (TTU). Prior to this he earned a Master's of Science at TTU investigating the performance of antimicrobial acids against Listeria monocytogenes on ready-to-eat roasted lamb and smoked turkey matrices. Outside of the lab, Sam is an active learner, gamer, b-movie watcher, and sci fi/fantasy fan.

Samuel Peabody, MS
PhD Student
Animal and Food Sciences
Texas Tech University

Lubbock, TX
United States

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"Microbiological Safety in Cell Cultured Foods"

Cellular Agriculture Online Symposium  |  June 30, 2020





Research Projects

Texas Tech University  |  2019-Present​

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