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Advisor Spotlight

Margaret Hegwood, MS

Margaret is a Ph.D. Student in Environmental Studies and USDA Food Technology and Food Security Fellow. She is interested in building an improved understanding of the socio-economic and environmental impacts of new food technologies. She received her B.S. and M.S. in Biological Engineering from Purdue University, where she acquired significant experience working on food security internationally through internships and research. Margaret aspires to use her technological background to advise domestic and international governments on critical global agriculture issues.

Margaret Hegwood, MS
USDA Food Technology and Food Security Fellow; PhD Student, Environmental Studies
University of Colorado Boulder



Publications & Other Writings

The Chicago Council on Global Affairs, Global Food for Thought  |  April 20, 2020

Thesis  |  July 24, 2020