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Advisor Spotlight

Joel Kenigsberg, MA

Rabbi Kenigsberg has a B.Ed from Lifshitz College of Education and a Master’s degree in Science and Halacha from Bar-Ilan University, both of which he completed with distinction. He takes a special interest in the interface of Halacha with the modern world and has written and presented extensively on this topic, including at the recent prestigious conference of European Rabbis in Antwerp.

Joel Kenigsberg, MA
Mizrachi UK

London, England
United Kingdom

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"Lab Grown Meat in Halacha"

Mizrachi UK  |  March 2, 2021

"Is Cell-Based Meat Kosher? A Discussion with Rabbi Joel Kenigsberg"

Cultured Meat and Future Food Show

February 26, 2021


Publications & Other Writings

Food Ingredients First  |  January 14, 2022

Frontiers in Sustainable Food Systems  |  January 22, 2020

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