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The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
What GFI’s State of Alternative Proteins Reports Reveals about Global Access, Awareness, and Education
The Good Food Institute's “State of Alternative Proteins 2024” and its visual brief reveal a pivotal moment in the global journey toward more sustainable food systems. With an increase in scientific research, product innovation, and public interest, the question is, how well is the public informed and ready for alternative proteins?
3 days ago
Breakthrough in Cultivated Meat: Korean Team Develops Self-Healing Polymer Scaffold for Marbled Meat Texture
South Korean researchers have developed a self-healing polymer scaffold that enhances the realism and commercial potential of cultivated beef by replicating traditional marbling patterns.
Jun 25
Wildtype Cultivated Salmon Now Served at Kann by Chef Gourdet
Wildtype, a company pioneering sustainable seafood through cellular agriculture, has partnered with acclaimed chef Gregory Gourdet to introduce its cultivated salmon on Kann's menu.
Jun 9
Lab-Grown Meat Faces State Bans and Labeling Laws as U.S. Market Emerges
The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.
Jun 4
The Importance of Teaching Food Technology in Public Schools
As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.
May 6
Cultivated Meat Nears Retail: Vow, Mission Barns, and the Race for Market Readiness
The cultivated meat industry is making significant strides toward retail availability, driven by advancements in production and regulatory approvals.
Apr 29
Cultivated Meat in India Gets a Push with New Public-Private Collaboration
India's cultivated meat company, ClearMeat, has partnered with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) to advance the country's cultivated meat sector.
Apr 4
Food Standards Agency Launches Groundbreaking Regulatory Program for Cell-Cultivated Products
The Food Standards Agency (FSA) has launched a pioneering two-year regulatory program to evaluate cell-cultivated products (CCPs).
Mar 31
Pow.Bio Opens AI-Enabled Fermentation Facility to Transform Biomanufacturing
Pow.Bio, a leader in biomanufacturing, has launched a 25,000-square-foot facility in Alameda, California, designed to advance fermentation
Mar 24
The Difference Between Plant-Based Meat and Cultivated Meat
As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are
Mar 11
Cultivated Leather: Meatable and Pelagen Partner to Make Biofabricated Natural Materials
Meatable, a leader in cultivated meat technology, has announced a new collaboration with Pelagen, a company pioneering sustainable
Feb 18
Bon Vivant Achieves GRAS Status for Animal-Free Whey Protein
Bon Vivant , a food technology company specializing in precision fermentation , has announced that its recombinant Beta-Lactoglobulin...
Feb 6
A Breakdown of Precision and Biomass Fermentation in Cow-Free Dairy and Fermentation-Enabled Protein Production.
As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands
Jan 30
Cultivate at Scale: An Open-Access Facility Just Launched in The Netherlands
The cellular agriculture industry has reached a pivotal moment with the launch of Cultivate at Scale , a groundbreaking, independent,...
Jan 28
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