China’s Cultivated Meatballs Ready for Mass Production
Researchers from Tsinghua University and Nanjing Agricultural University have developed a micro-carrier scaffolding that has increased...
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News
The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
- Jul 13, 2022
MeaTech 3D to Join Umami Meats on Cultivated Seafood
Israel-based cultivated meat tech company MeaTech 3D announced plans to join Umami Meats to develop 3D printed seafood. Umami Meats is a...
- May 26, 2022
World’s Largest Cultivated Meat Bioreactors to be Built in US
GOOD Meat, owned by Eat Just, is set to build ten of the world’s largest cultivated meat bioreactors in the United States. Construction...
- May 24, 2022
Cultivated Seafood Company Introduces Cytoponics
Mermade, an Israeli cultivated seafood company, has revealed its plan for achieving sustainable mass production of scallops. The cellular...
- May 16, 2022
UK Study to Explore if Cultivated Meat is a Threat or Opportunity for Farmers
UK’s Royal Agricultural University is bringing together farmers, public interest groups, cultivated meat companies, environmental...
- May 9, 2022
World’s First Cultivated Leather Production Facility to Open in California
California-based VitroLabs Inc. has raised $46M in a Series A funding round to build and scale the world’s first pilot production of...
- Apr 21, 2022
Israel Invests in World’s Largest Cultivated Meat Consortium
The Israeli cultivated meat consortium received $18 million from the Israel Innovation Authority. The consortium is the “world’s largest”...
- Apr 18, 2022
Netherlands Announces World's Largest Public Investment in Cellular Agriculture
The Dutch government has pledged €60 million to develop an “ecosystem” around cellular agriculture. This pledge is the largest-ever...
- Apr 11, 2022
Majority of Consumers Choose Cultivated Meat in Test
A first-of-its-kind live consumer test was held by Israeli cultivated meat company SuperMeat. In the test, 71% of consumers chose...
- Apr 6, 2022
Japan Develops Country’s First Cultivated Meat
A research group at the University of Tokyo teamed up with Nissin Foods, maker of Top Ramen and Cup Noodles, to develop Japan’s first...
- Mar 30, 2022
Tobacco Offers Solution to Cultivated Meat Bottleneck
Israeli company BioBetter, Ltd. is repurposing Nicotiana tobacum plant (tobacco) from local growers to create growth factors needed for...
- Mar 28, 2022
Cellular Agriculture Europe Welcomes First Cultivated Dairy Member
Cellular Agriculture Europe welcomes Wilk, its first cultivated dairy company, to the association. Wilk, formerly known as Biomilk, is an...
- Mar 15, 2022
SuperMeat Partnership Marks Industry First to Reduce Production Costs
A partnership between Israeli food tech company SuperMeat and Japanese food giant Ajinomoto marks a first for the industry, a...
- Jan 24, 2022
Master Chef Judge and Professional Taster Tries Cultivated Meat in Blind Taste Test
Cultivated meat start-up SuperMeat held a blind taste test at their restaurant The Chicken, the world’s first restaurant to serve this...
- Sep 1, 2021
Eat Just to bring cultivated meat production to Qatar
The San Francisco-based start-up best known for its flagship plant-based egg product, Just Egg, has partnered with Doha Venture Capital...
- Aug 25, 2021
Cultivated meat to revolutionize modern food systems
In a recent discussion on the future of food, health and food expert Johannes le Coutre outlined how cellular agriculture could be a key...
- Aug 18, 2021
Designing the Future of Food
The Alternative Protein & Foodtech Show Singapore unites industry experts, scientists, and food tech innovators with key decision-makers,...
- Aug 11, 2021
Shiok Meats acquires cultivated meat start-up Gaia Foods
Drawing on Gaia Foods' expertise, the deal will expand Shiok Meats' current range of cell-based crustacean products like shrimp, lobster,...
- Aug 2, 2021
Successfully Commercializing Cellular Agriculture at Scale
On August 10, the third Industrializing Cell-Based Meats & Seafood Summit will kick off with more than 35 speakers, interactive...
- Jul 28, 2021
Sustainable, toxin-free sushi on the horizon
Wildtype, a cellular agriculture startup based in San Francisco, has successfully cultivated sushi-grade salmon in pursuit of its...
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