top of page
News
The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
Learn Everything There is to Know About Alternative Proteins
Take a deep dive into the world of alternative proteins! Watch full-length videos from “The Good Food Conference: Charting the global...
Nov 29, 2021
The Potential to Change the Animal Agriculture System for the Better
Isha Datar, Founder and Executive of New Harvest, a global nonprofit building the field of cellular agriculture, gives an insightful TED...
Nov 22, 2021
Solving the Climate Crisis While Behaving Ethically Toward Cows
Raising cows for meat is bad for the cows and bad for the environment, but it turns out that cultivated meat could be the solution to our...
Nov 15, 2021
UPSIDE Foods Opens World's Most Advanced Cultivated Meat Production Facility
UPSIDE Foods, a food technology company headquartered in Berkeley, California focused on growing sustainable cultured meat, has opened...
Nov 8, 2021
Your Cat May Be Eating Cultivated Mouse Meat in the Near Future
Learn about Because Animals, the company developing cultivated mouse meat for your cat. In this episode, you learn about their Harmless...
Nov 1, 2021
Israeli President First to Taste Cultivated Meat
Israeli President Isaac Herzog tasted cultivated meat produced by Future Meat ahead of the 2021 United Nations Climate Change Conference,...
Oct 29, 2021
USDA Funds National Institute for Cellular Agriculture
The USDA’s move to fund a National Institute for Cellular Agriculture is a historic and crucial step supporting cultivated meat research...
Oct 25, 2021
Tufts Receives $10M to Help Develop Cultivated Meat
Tufts professor, David Kaplan, the Stern Family Professor of Engineering, and his team of graduate students, have received a five-year,...
Oct 25, 2021
Is Cultivated Meat the New Standard in the Meat Industry?
Sector alignment around the preferred category name for meat produced through cellular agriculture points to “cultivated meat,” based on...
Oct 18, 2021
Shanghai-based startup CellX announced it has closed a $4.3M funding
The $4.3 million round, led by prominent Chinese investors ZhenFund, will go towards advancing CellX’s ongoing R&D and expansion, aiming...
Oct 11, 2021
New Age Meats secures $25M, aims to launch in 2022
With the latest round of funding, the Berkeley-based startup plans to transition to pilot-scale with the launch of a sausage product line...
Sep 29, 2021
Coming soon: cultivated meat and plant-based protein hybrids
While sales of plant-based foods continue to soar, meat sales are also increasing, prompting industry experts to question whether...
Sep 22, 2021
UPSIDE Foods partners with Three-Michelin Star Chef Dominique Crenn
For the first time since its removal in 2018, meat - in the form of cultivated chicken - will return to the menu at the world-renowned...
Sep 15, 2021
Good Food Institute: charting the global roadmap for alternative proteins
This September 22-24, the Good Food Conference will convene key leaders in science and food technology with entrepreneurs, investors, and...
Sep 6, 2021
Eat Just to bring cultivated meat production to Qatar
The San Francisco-based start-up best known for its flagship plant-based egg product, Just Egg, has partnered with Doha Venture Capital...
Sep 1, 2021
Cultivated Meat to Revolutionize Modern Food Systems
In a recent discussion on the future of food, health and food expert Johannes le Coutre outlined how cellular agriculture could be a key...
Aug 25, 2021
Designing the Future of Food
The Alternative Protein & Foodtech Show Singapore unites industry experts, scientists, and food tech innovators with key decision-makers,...
Aug 18, 2021
Shiok Meats acquires cultivated meat start-up Gaia Foods
Drawing on Gaia Foods' expertise, the deal will expand Shiok Meats' current range of cell-based crustacean products like shrimp, lobster,...
Aug 11, 2021
Successfully Commercializing Cellular Agriculture at Scale
On August 10, the third Industrializing Cell-Based Meats & Seafood Summit will kick off with more than 35 speakers, interactive...
Aug 2, 2021
Sustainable, Cultivated Sushi On The Horizon
Wildtype, a cellular agriculture startup based in San Francisco, has successfully cultivated sushi-grade salmon in pursuit of its...
Jul 28, 2021
bottom of page