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New Age Meats secures $25M, aims to launch in 2022

With the latest round of funding, the Berkeley-based startup plans to transition to pilot-scale with the launch of a sausage product line consisting of a cell-cultured meat and plant-based protein blend. In addition to building a 20,000 square foot facility to support this flagship product, New Age Meats also intends to double its workforce and expand R&D, with a target market date of 2022, pending regulatory approval.

A person using tongs to remove cultivated sausages from a frying pan filled with oil.

Image Credit: TechCrunch / New Age Meats



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