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Tufts Receives $10M to Help Develop Cultivated Meat

Tufts professor, David Kaplan, the Stern Family Professor of Engineering, and his team of graduate students, have received a five-year, $10 million grant from the U.S. Department of Agriculture to support the development of cultivated meat. They will be working with Sean Cash and Nicole Tichner-Blackstone at the Friedman School of Nutrition Science and Policy.

A close-up of a glass bowl with a sample of cultivated meat.

Image Credit: TuftsNow / David Kaplan

Read on TuftsNow


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