Tufts Receives $10M to Help Develop Cultivated Meat
- cultivatedmeat
- Oct 25, 2021
- 1 min read
Updated: Dec 7, 2023
Tufts professor, David Kaplan, the Stern Family Professor of Engineering, and his team of graduate students, have received a five-year, $10 million grant from the U.S. Department of Agriculture to support the development of cultivated meat. They will be working with Sean Cash and Nicole Tichner-Blackstone at the Friedman School of Nutrition Science and Policy.

Image Credit: TuftsNow / David Kaplan