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US Regulators Face Challenges Deciding Nomenclature

As cultivated meat nears commercialization in the US, stakeholders’ comments submitted to USDA over how best to label this meat made from animal cells grown outside of animals reflect the challenge facing US regulators as they seek to nail down nomenclature. Cultivated, cultured, cell-based, slaughter-free, lab-grown are among the terms discussed.

 A bowl of salad with grilled cultivated chicken on a table.

Image Credit: Upside Foods

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