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Good Food Institute: charting the global roadmap for alternative proteins

This September 22-24, the Good Food Conference will convene key leaders in science and food technology with entrepreneurs, investors, and policymakers for a comprehensive conference centered on the transformative potential of alternative proteins on the global food system. Developed by the Good Food Institute, an international nonprofit dedicated to reimagining meat production, the event will build on crucial insights into the alt protein sector, focused on policy, market, infrastructure, and scientific considerations on the path ahead.

Conference registration ends September 15th. Visit to learn more and register today!

The logo for the Good Food Conference 2021, a global conference that aims to chart the global roadmap for alternative proteins.

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