The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.

As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.

​The cultivated meat industry is making significant strides toward retail availability, driven by advancements in production and regulatory approvals.

India's cultivated meat company, ClearMeat, has partnered with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) to advance the country's cultivated meat sector.

The Food Standards Agency (FSA) has launched a pioneering two-year regulatory program to evaluate cell-cultivated products (CCPs).

Tokyo-based startup IntegriCulture is creating new opportunities for startups and researchers by launching its "Cell-Cultured Meat...

Nongshim, the South Korean food and drink giant, has announced a significant investment in the food industry, with a specific focus on...

BioCraft Pet Nutrition, the first biotech company to develop cultivated meat, has announced plans to use artificial intelligence and...

Aleph Farms has submitted an application for regulatory approval of its cultivated beef steaks to the FSVO. This application comes in...

GovGrant informs investors that cultivated meat is here to stay in its latest study highlighting the top leaders, investors, and future...

This September 22-24, the Good Food Conference will convene key leaders in science and food technology with entrepreneurs, investors, and...