Australian startup Eclipse Ingredients has secured AUD 7 million (about USD 5 million) to revolutionize the production of lactoferrin using precision fermentation. Led by AgFunder and supported by the Australian Government, this funding marks a major step in making one of nature’s most potent functional proteins widely accessible through a more sustainable and efficient biotech solution.

South Korean researchers have developed a self-healing polymer scaffold that enhances the realism and commercial potential of cultivated beef by replicating traditional marbling patterns. 

Wildtype, a company pioneering sustainable seafood through cellular agriculture, has partnered with acclaimed chef Gregory Gourdet to introduce its cultivated salmon on Kann's menu.

The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.

​The cultivated meat industry is making significant strides toward retail availability, driven by advancements in production and regulatory approvals.

India's cultivated meat company, ClearMeat, has partnered with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) to advance the country's cultivated meat sector.

The Food Standards Agency (FSA) has launched a pioneering two-year regulatory program to evaluate cell-cultivated products (CCPs).

Pow.Bio, a leader in biomanufacturing, has launched a 25,000-square-foot facility in Alameda, California, designed to advance fermentation

Meatable, a leader in cultivated meat technology, has announced a new collaboration with Pelagen, a company pioneering sustainable

Bon Vivant , a food technology company specializing in precision fermentation , has announced that its recombinant Beta-Lactoglobulin...

As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands

Chicago-based startup Aqua Cultured Foods has partnered with Boston's synthetic biology firm Ginkgo Bioworks to improve the production of...

Chicago biotech startup Clever Carnivore has successfully raised a $7 million seed round of funding. The company is relocating to a...

Food Standards Australia New Zealand (FSANZ) has concluded that Vow's cultivated quail  product  is safe to eat. "This is an exciting...

Vital Meat, a French, cultivated meat company, has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency...

Magic Valley, an Australian-based cultivated meat startup, is expanding its production to an advanced pilot facility in cooperation with...

CULT Food Science, a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, has...

The Better Butchers has announced plans to establish the world’s first cultivated meat butchery in Canada, where a recent report found...

UK-based Higher Steaks has changed its name to Uncommon. The rebranded company raised $30 million in a Series A round of funding led by...

Czech cultivated meat startup Mewery has announced the world’s first cultivated meat using microalgae. The prototype is made up of 75%...