Cultivated meat to revolutionize modern food systems

News
The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.



- Aug 17, 2021
Designing the Future of Food

- Aug 10, 2021
Shiok Meats acquires cultivated meat start-up Gaia Foods

- Aug 1, 2021
Successfully Commercializing Cellular Agriculture at Scale

- Jul 27, 2021
Sustainable, toxin-free sushi on the horizon

- Jul 21, 2021
Lab-grown foie gras draws support from French government, European Union

- Jul 13, 2021
Food production giant, Nestle, enters cultivated meat market

- Jun 29, 2021
World's first cultured meat production facility begins production

- Jun 17, 2021
Lab-grown meat not only for human consumption; sustainable cat food on the horizon


- Jun 5, 2021
Good Food Institute: 2020 record year for cultivated meat launches, private investments


- May 17, 2021
Memphis Meats rebrands, announces launch of cultivated chicken in 2021

- May 7, 2021
Dozens of companies enter cultivated meat market to fulfill growing demand