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The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
Upside Foods Acquisition Adds Lobster to Portfolio
Upside Foods recently purchased Cultured Decadence, a company working to cultivate Maine lobster meat from cells. Upside Foods is...
Jan 27, 2022
Master Chef Judge Tries Cultivated Meat in Blind Taste Test
Cultivated meat start-up SuperMeat held a blind taste test at their restaurant The Chicken, the world’s first restaurant to serve this...
Jan 24, 2022
Cultivated Beef to be Available in US in 2022
Aleph Farms expects to introduce cultivated beef to restaurants in the United Stated later this year. A recent partnership with Wacker...
Jan 21, 2022
Cultivated Meat Predicted to be a $600B Industry by 2040
A recent report from the Edison Group found that the cultivated meat industry could become a near $600B industry by the year 2040, making...
Jan 17, 2022
World's Largest Beef Producer Invests $100M in Cultivated Meat
JBS, the world’s largest producer of beef and poultry, is investing $100M into two cultivated meat projects in Spain and Brazil. This...
Jan 10, 2022
2021 Saw More Luxury Restaurants Move to Plant-Based and Cultivated Meat Menus
The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose...
Jan 3, 2022
The Largest Investment in Cultivated Meat to Date Raised by Israel’s Future Meat
Israel’s Future Meat, a company that creates cultivated chicken, lamb, and beef products, has raised $347 million, the largest single...
Dec 22, 2021
CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
South Korea’s CellMEAT has announced the successful development of a cultivated Dokdo shrimp, which they have replicated in a number of...
Dec 20, 2021
UPSIDE Foods Announces Breakthrough
UPSIDE Foods announced a biological breakthrough: the nutrient-rich broth it uses to feed cells to produce cultivated meat is now 100%...
Dec 13, 2021
US Regulators Face Challenges Deciding Nomenclature
As cultivated meat nears commercialization in the US, stakeholders’ comments submitted to USDA over how best to label this meat made from...
Dec 6, 2021
Learn Everything There is to Know About Alternative Proteins
Take a deep dive into the world of alternative proteins! Watch full-length videos from “The Good Food Conference: Charting the global...
Nov 29, 2021
The Potential to Change the Animal Agriculture System for the Better
Isha Datar, Founder and Executive of New Harvest, a global nonprofit building the field of cellular agriculture, gives an insightful TED...
Nov 22, 2021
Solving the Climate Crisis While Behaving Ethically Toward Cows
Raising cows for meat is bad for the cows and bad for the environment, but it turns out that cultivated meat could be the solution to our...
Nov 15, 2021
UPSIDE Foods Opens World's Most Advanced Cultivated Meat Production Facility
UPSIDE Foods, a food technology company headquartered in Berkeley, California focused on growing sustainable cultured meat, has opened...
Nov 8, 2021
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