Sustainable, Cultivated Sushi On The Horizon

Wildtype, a cellular agriculture startup based in San Francisco, has successfully cultivated sushi-grade salmon in pursuit of its objective to create the "cleanest, most sustainable seafood on the planet." The firm's flagship product is free from parasites, mercury, and microplastics - common contaminants in wild-caught and farm-raised salmon, making it a win for human health.

Image Credit: Globetrender / Wildtype

Read on GLOBETRENDER

See All Posts