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Lab-grown foie gras draws support from French government, European Union

French startup, Gourmey, announced investments of $10m to establish production facilities in Paris for its flagship cultivated meat product. Slaughter-free foie gras, expected to market as early as 2022, will offer consumers a sustainable alternative to a traditional delicacy banned in half a dozen countries and counting due to ethical concerns.


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Image Credit: TechCrunch / Gourmey