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British Firm Primes Michelin Menus with Exotic Cultivated Meats

British company Primeval Foods is developing cultivated meat from exotic animals including tigers, lions, elephants, panthers, leopards, and zebras. Company founder Yilmaz Bora says the animals we eat today were selected based on their ease of domestication, not for their taste or nutrition. Cultivated meat offers the opportunity to discover and develop meats that are tastier, healthier, more nutritious, and better for the environment compared to conventional meats. Primeval Foods hopes to offer tasting sessions for these exotic meats at Michelin-starred restaurants, pending regulatory approval.


A package of cultivated tiger steak.











Image Credit: Primeval Foods


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