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Cultivated Meat to Revolutionize Modern Food Systems

  • Aug 25, 2021
  • 1 min read

Updated: Dec 3, 2023

In a recent discussion on the future of food, health and food expert Johannes le Coutre outlined how cellular agriculture could be a key factor in the substantial reduction in meat consumption required to avoid a global food system collapse, and called for meat industry collaboration on these new food concepts and technologies.


A person in a laboratory using tweezers to remove a piece of cultured meat from a petri dish.












Image Credit: Food & Beverage Industry News



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