The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.

As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.

The Food Standards Agency (FSA) has launched a pioneering two-year regulatory program to evaluate cell-cultivated products (CCPs).

The cellular agriculture industry has reached a pivotal moment with the launch of   Cultivate at Scale , a groundbreaking, independent,...

BioTech Foods, a subsidiary of Brazil-based JBS, the world's largest meat producer, has announced the construction of its first...

Steakholder Foods, the world’s first publicly traded cultivated meat producer, has closed its public offering of 6,500,000 American...

Meatable announced a partnership with ESCO Aster, the world’s only licensed cultivated meat manufacturer. This partnership will enable...

In a recent discussion on the future of food, health and food expert Johannes le Coutre outlined how cellular agriculture could be a key...