On August 10, the third Industrializing Cell-Based Meats & Seafood Summit will kick off with more than 35 speakers, interactive workshops, and more. This virtual three-day event brings together over 100 alternative protein industry experts, key biotech and food tech decision-makers, and investors to address operational and technological challenges in developing human-grade cultivated meats and seafood.
Learn more and save 10% on your registration with code ECP10 today!
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