top of page
CM logo no tag no bg HR.png

Dozens of companies enter cultivated meat market to fulfill growing demand

As the global demand for meat continues to increase rapidly, so does the popularity of cultivated meat products. Since 2015, dozens of companies across the globe have entered the cell-based meat production space, producing cultured beef, chicken, duck, pork, seafood, and even milk replicants. And the vast majority of consumers support the process referred to as a “feat of science,” with upwards of 83% of those polled expressing interest in cultured meat.

A hand holding a plate of cultured meat. The meat is pink and has a smooth, uniform texture. The hand is wearing a white glove.

Image Credit: Food Processing


bottom of page