Tue, Jul 11|
Fermentation-Enabled Alternative Protein Innovation Europe
This 2nd annual summit focuses on optimizing strain development and upstream and downstream processing to engineer commercially viable and truly sustainable alternative protein ingredients and products. It also explores the commercial and regulatory journeys of companies like Unilever and ENOUGH.
Time & Location
Jul 11, 12:10 AM – Jul 13, 12:10 AM
About the event
The 2nd Annual Fermentation-Enabled Alternative Protein Innovation focuses on the technical implications for the production of novel foods, including strain development and synthetic biology technologies, scale-up planning and execution case studies, ideal fermentation design panel discussions, and downstream purification techniques. The summit also explores personal commercial and regulatory journeys from companies such as Better Dairy, Unilever, and ENOUGH.