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Advisor Spotlight

Elliot Swartz, PhD

Elliot Swartz is the lead scientist specializing in cultivated meat at The Good Food Institute (GFI) (, an international nonprofit organization developing the roadmap for a sustainable, secure, and just protein supply. Elliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry, identifying opportunities to accelerate the industry, and educating scientists, the public, and other industry stakeholders. Elliot holds a Ph.D. in neuroscience from the University of California, Los Angeles (UCLA), where he worked with induced pluripotent stem cells to model neuromuscular disease. 

Elliot Swartz, PhD
Senior Scientist
The Good Food Institute

Washington, DC
United States

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"The Costs and Environmental Impacts

of Cultivated Meat"

The Good Food Institute  |  March 18, 2021





Publications & Other Writings  |  March 31, 2022

Sciences & Society  |  Volume 38, Issue 6, P 573-577, June 01, 2020

Advanced Science Open Access  |  Volume 9, Issue 3, January 25, 2022​​

The Good Food Institute  |  September 2021​

The Good Food Institute  |  November 4, 2021

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