Wildtype, a company pioneering sustainable seafood through cellular agriculture, has partnered with acclaimed chef Gregory Gourdet to introduce its cultivated salmon on Kann's menu.

The production and sale of alternative proteins prompt a mix of legislative reactions. In the Midwest, some states, including Iowa, introduced new labeling laws and procurement restrictions.

As the global food system evolves, so must our outlook on education. Teaching students about alternative proteins, including cultivated meat, cow-free dairy, fermentation-enabled products, and plant-based meats, is no longer a lofty concept.