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Sustainable, toxin-free sushi on the horizon

Wildtype, a cellular agriculture startup based in San Francisco, has successfully cultivated sushi-grade salmon in pursuit of its objective to create the "cleanest, most sustainable seafood on the planet." The firm's flagship product is free from parasites, mercury, and microplastics - common contaminants in wild-caught and farm-raised salmon, making it a win for human health.


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Image Credit: Globetrender / Wildtype